Jacket Potato Skins - Comfort Food!
My first attempt at a cooking post for a while, only I'm not sure I'd class this as cooking, it's pretty basic.
After Christmas, my mother had a humungous bag of potatoes left from her stupid Costco shop. (I despise that place) so I started making things with them.
My lovely neighbours have been quite sick too, so I wanted to make them simple comfort food that they could keep down being that they are both vegetarian.
So this is it, the perfect lunchtime treat or accompaniment to a steak and you can pre make them and keep them in the fridge of a lunch the next day or something.
Ether leave them in the fridge for later or warm them up straight away and eat. (Even though you mash them hot, they lose a lot of heat so it's always worth putting them back in the oven for 10 mins)
As you can see, I ate mine straight away.